These 16 oz Candles are highly scented! They are handpoured one at a time by me in my home! I pour these in 16oz pint mason jars and finish them with a rusty old lid and a kraft brown label with my adorable little "Ester" on them. These Primitive themed candles are made from a premium grade soy wax blend. I use top of the line pure, uncut fragrance oils only. I use only zinc core wicks which are "lead free" and do not smoke or soot. I test burn my candles to ensure quality. You will get approx 110 hours of burn time per 16 oz candle. You have to give these a try!  You will not be dissapointed. I have over 150 fragrances to choose from so check out my scent list. If you dont see what you are looking for, ASK ME. I can most often get it for you.

These are my new gourmet soy blend bakery style candles.They are all handpoured and scented to the max with  premium grade Fragrance oils and the very best wax and wicks.They are layered with wax embeds to match your scent choice and all drizzled with my ooey, goooey, yummy vanilla cream frosting and topped off with matching embeds again.These candles are able to scent a very large room.They have an amazing throw. Choose from any of my bakery scents on my scent list. I will match to the best of my ability.

These are simply mouth watering! I mix my own special smores fragrance oil from Toasted Marshmallow, Gourmet Dark Chocolate,and Honey Graham Cracker! These candles smell like the real thing! Wax hershy bars, marshmallows and graham crackers complete this yummy dessert!

These little candles pack a powerful punch. Made just like the pints only smaller so you can try more scents! Or just for smaller rooms.These are the perfect gift for any candle lover!

These gourmet grubby loaf candles are so scrumptuous! These are the small mini loaf candles.They weigh one lb and pack a wonderful powerful punch.Highly scented! I pour the bottom of the candle solid and then whip the icing on top and place appropriate embeds on top and sprinkle with either sugar or cinnamon or crushed vanilla bean, cocoa, etc.This one is Pumpkin Crunch cake and smells divine! It has little wax pumpkins on top and sprinkled with sugar (candle sugar lol) and topped off with one of my wax, old fashioned Flour scoops! So prim and pretty and oh so yummy!!! A Best Seller!  Oh, you're gonna love this one! The aroma of one of my favorite desserts (recipe below). The aroma of creamy pumpkin pie filling with rich eagle brand milk; surrounded with freshly baked yellow cake, melted butter, pecans, and hints of spice. 2 wicks to ensure an even burn all the way to the bottom. Many scent and color combos to choose from!

Pumpkin Crunch Cake Recipe: Ingredients: 1 package yellow cake mix, 1 can (16 oz.) pumpkin, 1 can (12 oz.) evaporated milk, 3 eggs, 1 1/2 cup sugar, 4 teaspoons pumpkin pie spice, 1/2 teaspoon salt, 1 cup chopped pecans, 1 cup melted butter, and whipped topping. Directions: Preheat oven to 350F. Grease bottom of 9X13 pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in bowl. Pour into pan. Sprinkle dry yellow cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over cake mix. Drizzle melted butter evenly over everything. Bake for about 50 minutes. Cool completely and serve with whipped topping. Refrigerate left overs.

A heavenly creation made up of thick,  rich and creamy vanilla puddin with ripe banana's mixed with a crisp sweet  vanilla wafer! This is the kind grandma used to make with sweetened condensed milk! So rich and creamy it will have you running for the grocery store for the ingredients to make it! lol. Here is the recipe compliments of Grandma Grace!

Ingredients

Directions